Contenido de polifenoles totales y la capacidad antioxidante en alimentos y bebidas
نویسندگان
چکیده
Polyphenols are biologically active
 compounds with antioxidant properties present in
 foods such as black tea, coffee, red wine and cocoa;
 its content depends on atmospheric conditions,
 cultivation, processing storage. The objective of
 this work was to determine the of polyphenols
 in beverages by two colorimetric methods
 establish a correlation antioxidant
 capacity. polyphenols determined
 Folin-Ciocalteu ISO 9648-1988 methods this, their consumption
 diet could be estimated. linear correlation
 between capacity (Folin-
 Ciocalteu method) is from very strong strong, while
 method it strong
 moderate. foregoing would indicate that by
 ingesting have higher
 polyphenols, they will greater
 capacity, favoring body’s defense.
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ژورنال
عنوان ژورنال: Tequio
سال: 2022
ISSN: ['2594-0546', '2594-0538']
DOI: https://doi.org/10.53331/teq.v5i15.7284